COVID-19 SUPPORT EXTENDING RENEWAL DEADLINE FOR ANNUAL LICENCES
The YCCHS Environmental Health Department would like to provide reassurances regarding our departmental duties to public health and safety, as well to our working relationships with our licensed operators, as we move forward together in dealing with the current Public Health Emergency.
It is our responsibility to protect public health; we believe that depends on building relationships and communicating information to better serve our community together. We do not intend for that partnership to cause any added hardship to our applicants and licensees. License holders should contact the department to discuss extensions of license renewal periods.
We are here to serve our community. For questions regarding best practices of an operation with the most current restrictions, please Visit www.yavapai.us and/or https://azgovernor.gov/executive-orders.
Operators with questions about the billing records for their facility should contact the Environmental Health Administrative Assistant, Jacquie Hair, at 928-442-5510 or EH@yavapai.us.
Our inspectors closely monitor food temperatures. We also consider how food is prepared, stored, displayed and protected. Our unannounced inspections include, but are not limited to the following establishments:
- Eating and Drinking
- Retail Food Markets
- Child Day Care
- Adult Assisted Living
- Hospital Food
- Children’s Camps
- Meat markets
- Mobile Food Unit
- Food Processors
- Grocery Stores
- Food Caterers
Online Food Facility Inspections Results
Winners of our Golden Plate Award
We also do plan reviews of new and remodeled facilities to be sure they will substantially meet 2017 FDA Food Code .
Special events are temporary food service concessions. YCCHS inspects and licenses these vendors.
Our pool inspections include, but are not limited to...
- Public and Semi-public swimming pools
- Public and Semi-public Spas
- Public and Semi-public wading pools
This includes Plan Reviews of new and remodeled facilities.
YCCHS conducts annual inspections to ensure safe and sanitary conditions.
Click here to learn more about training and certification.
If we find valid complaints regarding sanitary conditions in food service, hotels or motels, or spas and pools, we notify the business owners and require them to make repairs or changes needed to remove the public health hazard. We also respond when we receive complaints about mosquito breeding areas on public or private land.
See Frequently Asked Questions for more details on Environmental Health.