The Golden Plate Award is earned by establishments that perform above and beyond on their food inspections. To meet the award criteria, an establishment cannot receive any critical violations, must meet requirements for certified professional food managers on staff, and they must have an approved food safety plan. The list posted recognizes all of the 2020 Golden Plate Award recipients. Yavapai County Community Health Services, the University of Arizona Cooperative Extension, and the Food Safety Industry Council would like to congratulate each of these establishments for a job well done!
To view the list of establishments online, or to find other information about Yavapai County Community Health Services, go to www.yavapai.us/chs/eh/ Read more