Why are inspections done? To ensure that minimum health and safety standards are met. Also, being in food establishments on a regular basis gives our staff opportunities to offer suggestions for improving safety and operating efficiency. We look upon each inspection not only as a regulatory tool but also to open dialogue and increase understanding and communication. We feel very strongly that our role in inspecting isn't simply to find problems and demand correction. It is equally important to identify areas in which operators are doing quality work and to provide positive feedback and encouragement.