I want to open a new restaurant. What do I need to do? If you are taking over an existing licensed establishment, you simply need to contact your Inspector and arrange for an opening inspection and new license application. If you are planning on performing a remodel of the existing business, you need to call your Inspector and discuss the project. If the remodel is significant, it may be necessary for you to file a plan review application. This is something for your Inspector to determine after consulting with you. If the establishment has been closed for a significant period of time (more than 30 days) or if you plan on starting an entirely new business in a facility which did not have that use before, you will need to do a plan review application. The plan review process involves providing Community Health Services with a set of plans, particularly the equipment layout, along with an application that details your menu and the nature of your operation. The Inspector reviews the application and determines if the proposal is in compliance with the Health Codes. If so, an Approval to Construct is issued and the applicant is notified by mail. If there are problems with the plans, the Inspector will be in contact with the applicant to work out a solution. Once the Approval to Construct is granted, and other necessary approvals from other agencies such as the Building Permit have been obtained, the applicant is authorized to proceed. We typically perform at least one interim construction visit when one of our inspectors is in that area. When the owner/applicant is ready to open for business, he or she should call our office about 3 working days before and we will arrange to meet with the owners at the business, perform an opening inspection and take care of all the paperwork for the operating license. A Construction Guide booklet is available from our offices and it offers a great deal of information about what is required and how the process works.